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Why Today's Bread Isn't Your Grandma's Loaf

The Bread Transformation 

Have you ever wondered why bread doesn't seem to age like it used to? You're not alone. In the last few decades, bread, a staple in many diets, has changed drastically. From the grain it's made from to its shelf life, today's bread is a far cry from what our grandparents consumed.

Speedy Baking

The bread-making process used to take several days, and now it has advanced to the point where it now only takes two hours. This rapid advancement impacts not only the...

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