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Temperature Guide for Grilled Burgers

Temperature Guide for Grilled Burgers:

They cook quick! Three minutes for a 1/4 lb. 4 oz. burger brings it to 90% cooked most typically. Recommend using an instant-read thermometer to avoid over-cooking. Happy grilling! 

 

  •  120°F rare (red & raw)
  •  130°F medium-rare (warm, but pink)
  •  140°F medium (starts to dry-out, mostly pink)
  •  150°F medium-well (grayish-pink, significantly less moist)
  •  160°F + well-done (completely gray, can be dry)

 

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