Temperature Guide for Grilled Burgers
Temperature Guide for Grilled Burgers:
They cook quick! Three minutes for a 1/4 lb. 4 oz. burger brings it to 90% cooked most typically. Recommend using an instant-read thermometer to avoid over-cooking. Happy grilling!
- 120°F rare (red & raw)
- 130°F medium-rare (warm, but pink)
- 140°F medium (starts to dry-out, mostly pink)
- 150°F medium-well (grayish-pink, significantly less moist)
- 160°F + well-done (completely gray, can be dry)